COCONUT OIL | Dagen efter vores vulkan trek inviterede Donavan os op til sin landsby for at lære os at lave kokosolie. Det var en noget mere omstændig proces end jeg havde forestillet mig, men hvilken oplevelse og hvilken dag vi havde fyldt med grin, leg og gode snakke.Vi lagde ud med at fjerne kokossen fra kokosnødderne, det i sig selv tog god tid, for vi var ikke helt så trænede som de lokale. Derefter rev vi kokosen lidt finere inden vi vred den i stof for at få mælken ud. Kokosen gav vi til dyrene, der livligt for rundt imellem os. Kokosmælken blev sat over ilden for at koge ind og efter godt 45 min kunne den klare olie sies fra og alle fik en bid (eller lidt i håret) af den resterende kokosmasse, som nu lignede frødingens ostkaka.nn| ENG |nThe day after our volcano hike, Donavan invited us to his village to teach us how to make coconut oil. It was a much longer process than I had imagined, but what an experience and what a day we had! Filled with laughter, play and good conversations. We started by removing the coconut from the coconuts, which in itself took a lot of time because we were not quite as trained as the locals. Then we shredded the coconut a little finer before twisting it in cloth to get the milk out. We gave the coconut to the animals, who were lively running around among us. The coconut milk was put over the fire to boil and after about 45 minutes the clear oil could be strained off and everyone got a bite (or a little in their hair) of the remaining coconut mass, which now resembled a Swedish Frødingen´s cheesecake. .